Comprando y Cocinando Alimentos Saludables
Year Developed: 2019
Resource Type: Patient Material.Primary Audience: Enabling Staff
Secondary Audience: Outreach Staff
Language(s): Spanish
Developed by: National Center for Farmworker Health (See other resources developed by this organization).
Resource Summary: Mapa interactivo para guiar a los pacientes a comprar y cocinar de alimentos saludables.
Resource Details: This resource is in Spanish.
Resource Topic: Special and Vulnerable Populations, , Health Equity
Resource Subtopic: Diabetes, , Population Health , , , , Social Determinants of Health (SDOH).
Keywords: Agricultural Workers, Access to Care , Comorbidities , Chronic Diseases and Care, Education - Patient.This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.