Options for Healthy Cooking
Year Developed: 2019
Resource Type: Patient Material.Primary Audience: Enabling Staff
Secondary Audience: Outreach Staff
Language(s): English
Developed by: National Center for Farmworker Health (See other resources developed by this organization).
Resource Summary: This educational resource provides helpful tips for patients to cook healthier meals.
Resource Topic: Special and Vulnerable Populations, , Health Equity
Resource Subtopic: Diabetes, , Population Health , , , , Social Determinants of Health (SDOH).
Keywords: Agricultural Workers, Access to Care , Comorbidities , Chronic Diseases and Care, Education - Patient.This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.