Healthy Eating Educational Resource for Asian American Populations: Brief Report on Survey Findings
Year Developed: 2021
Resource Type: Publication.Primary Audience: C-Suite (CEOs, CFOs, CIO, COOs, CMOs, etc.)
Secondary Audience: Enabling Staff
Language(s): English
Developed by: Association of Asian Pacific Community Health Organizations and Tuberculosis Elimination Alliance (See other resources developed by this organization).
Resource Summary: AAPCHO and MHP Salud released a report, “Healthy Eating Educational Resource for Asian American Populations: Brief Report on Survey Findings.”
Resource Details: The report includes highlights and findings from the survey responses, revealing different food preferences and food security status. For example, respondents’ top preferred vegetables were broccoli, lettuce, tomato, and bok choy, whereas the top preferred vegetables in the United States are potatoes, tomatoes, onion, and carrots. With these results, AAPCHO and MHP Salud hope to work with partner organizations to create a culturally appropriate healthy eating resource.
Resource Topic: Emerging Issues, Special and Vulnerable Populations,
Resource Subtopic: Patient Engagement, Behavioral Health, , , , , , Social Determinants of Health (SDOH).
Keywords: Asian Americans, Native Hawaiians and Pacific Islanders (AA&NHPIs), Nutrition , Surveys.This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.